- L-Plate Retiree
- Posts
- Too Many Noodles? Why It May Be Riskier Than You Think
Too Many Noodles? Why It May Be Riskier Than You Think
A Korean study links frequent noodle meals to higher risk of metabolic syndrome — and chronic disease later in life

because retirement doesn’t come with a manual

Markets rallied as strong earnings and trade relief helped restore confidence
The quick scan: U.S. stocks closed higher on Tuesday, with the Dow Jones Industrial Average hitting a record-high, the S&P 500 inching up and the NASDAQ Composite slipping slightly amid mixed tech performance.
S&P 500: +0.00% to 6,735.35 – largely flat but held near highs
Dow Jones: +0.47 % to 46,924.74 – hit a record as industrials and big names surged
NASDAQ: -0.16 % to 22,953.67 – weighed by profit-taking in technology shares
What’s driving it:
The market’s positive momentum came from two main catalysts – one corporate, one geopolitical. Some heavyweight companies (like 3M and General Motors) delivered better-than-expected earnings, providing a shot in the arm for investor sentiment. At the same time, signs of easing trade tensions and rumours of progress between the U.S. and China helped reduce a major overhang. Still, the subtle drop in tech and slight flatness of the S&P suggest that investors remain cautious – this rally may be tentative rather than confident.
Bottom line:
For L-Plate Retirees, this is a moment of cautious optimism. It’s good to see the market climbing, but it’s not a signal to abandon discipline. Stay diversified, keep your core holdings intact, and this is a sensible time to review your portfolio – especially your exposure to sectors hit by trade or banking risk. Use any further dips not as panic-triggers – but as opportunities, provided you’re prepared.
An espresso shot for your brain
The problem with most business news? It’s too long, too boring, and way too complicated.
Morning Brew fixes all three. In five minutes or less, you’ll catch up on the business, finance, and tech stories that actually matter—written with clarity and just enough humor to keep things interesting.
It’s quick. It’s free. And it’s how over 4 million professionals start their day. Signing up takes less than 15 seconds—and if you’d rather stick with dense, jargon-packed business news, you can always unsubscribe.

Cutting the Noodle Habit Before It Cuts Into Your Health

one michelin star noodles in singapore
The scoop: Noodles are everywhere – quick, comforting and inexpensive. But a recent Korean study has found a compelling link between high noodle consumption and the risk of Metabolic Syndrome (MetS), a cluster of conditions including elevated blood sugar, high blood pressure, cholesterol abnormalities and abdominal fat that together raise the risk of diabetes and heart disease.
The research tracked over 10,000 Korean adults using national health-survey data and found that those in the highest noodle-intake group had about 1.48 times the odds of metabolic syndrome compared with the lowest intake group. What’s especially striking is that the increased risk held regardless of the type of noodles – instant, soup-based or traditional.
The mechanism? Noodles often come from refined wheat flour (low in fibre and micronutrients), carry a high glycaemic load (spiking blood sugar), and tend to be served with sodium-rich broths or sauces. These factors combine to drive fat deposition, insulin resistance and elevated triglycerides – all key MetS components.
For someone in or nearing retirement, this matters because metabolic syndrome isn’t just a label – it precedes many of the chronic diseases we worry about most (type 2 diabetes, cardiovascular disease, stroke). A seemingly harmless, regular bowl of your go-to comfort food might be nudging your health risks upwards, quietly but steadily.
Actionable Takeaways for L-Plate Retirees
Audit your noodle habit: Take note of how often and how much noodle-based food you consume each week – if it’s 2–3 times or more, consider it a red flag
Swap the base: Choose whole-grain noodles, buckwheat soba or legume-based noodles to raise fibre and lower glycaemic impact
Rework the toppings and broth: Add vegetables, lean protein and skip or dilute high-salt broth; sodium is a major risk factor for MetS
Mix it up: Reduce reliance on noodles as a staple – incorporate alternative carbohydrate sources like quinoa, oats or sweet potato
Watch the context: If you’re already monitoring blood sugar, waist circumference or cholesterol, make the noodle check part of your regular health review.
Your turn:
When did you last pause over how often noodles featured in your week?
Could you try a “no-noodle day” or switch up one bowl for a whole-grain alternative and see what happens?
👉 Hit reply and share your thoughts – your answers could inspire fellow readers in future issues.
☕ If today’s look at comfort food felt like a gentle wake-up call, you can shout me a coffee on Ko-fi.
The L-Plate Retiree community is just beginning, and we’re figuring this out together–no pretense, no judgment, just honest conversation about navigating this next chapter.
Subscribe now, or share it with a friend, to get weekly insights, practical tips, and the occasional laugh to help you prepare for or thrive in retirement. Unlike other newsletters that assume you already know everything, we keep it simple and human.
And if today’s lifestyle musings brightened your day, you can toss a coffee into our Ko-fi tip jar ☕. Think of it like leaving a tip for your favourite busker–only this busker writes about retirement.
Because retirement doesn’t come with a manual… but now it does come with this newsletter.
The L-Plate Retiree Team
(Disclaimer: While we love a good laugh, the information in this newsletter is for general informational and entertainment purposes only, and does not constitute financial, health, or any other professional advice. Always consult with a qualified professional before making any decisions about your retirement, finances, or health.)
Reply