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What a 56-Year-Old Fitness Influencer Eats for Longevity: Bill Maeda’s Real-Life Rules

Ditch the rigid dieting. How intuitive eating, even indulgences, and smart supplements can fuel fitness—at every age.

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Your trusty L-Plater is back, navigating the twists and turns of retirement (and pre-retirement!) so you don't have to go it alone. Fasten your seatbelts, it's time for another dose of wisdom, wit, and ways to make this chapter your best one yet!

The quick scan: Markets ticked higher on Wednesday as investors cautiously rotated back into tech and consumer stocks ahead of next week’s Federal Reserve meeting.

  • S&P 500: rose 0.3% to 6,605.84 — edging back toward record territory.

  • Dow Jones: gained 0.2% to 46,165.02 — led by strength in consumer and healthcare names.

  • Nasdaq: climbed 0.4% to 22,090.43 — mega-cap tech snapped a two-day losing streak.

What’s driving it: Bond yields eased slightly and oil prices dipped, giving traders confidence to buy risk assets again. Market sentiment is in “wait and see” mode as Fed rate-cut timing remains the big question, but no new data jolted the outlook.

Bottom line: For L-Plate Retirees, Wednesday’s modest climb shows the market is holding steady while it waits for clarity from the Fed. That pause can be a gift—use it to review your portfolio calmly, not chase headlines.

Bill Maeda’s Flexible Blueprint for Longevity

still shredded at 56

The scoop: Bill Maeda isn’t trying to be the strongest guy in the gym anymore. He’s training to still be in the gym decades from now—and that’s a subtle but profound shift.

At 56, after surviving Stage 3 colon cancer, Maeda’s fitness philosophy is less about chasing personal records and more about protecting his future self. It shows up in how he eats, trains, and even thinks about stress.

On food: he’s done the rounds—keto, intermittent fasting, high-protein, ultra-clean. None of them stuck. He discovered his fast metabolism meant those restrictive diets left him drained. So he stripped it all back: simple meals built around real food, eaten intuitively.

Breakfast might be eggs with butter and rice. Lunch could be steak or homemade corned beef hash, also over rice. He has snacks like dried apricots and taro chips on hand, not because they’re “superfoods,” but because they keep him happy and prevent rebound bingeing. Sometimes he has a scone. Sometimes tacos. The key isn’t perfection—it’s sustainability.

He says he now stops eating when he’s “not hungry anymore” rather than when he’s full. That shift—honoring satiety over rules—keeps his energy stable and his weight steady without the mental drain of tracking.

On training: his gym sessions look almost playful. Twice a week, he does structured strength training using tools like Tsunami Bars (which wobble to build stabiliser strength) and kettlebells to train reflexes, elasticity, and balance—what he calls “elastic strength.”

On other days, it’s movement for fun: walking, stretching, mobility work. He says high-volume, high-intensity lifting used to leave his joints aching and his energy flat. Now, he aims to finish each session feeling better than when he started.

On recovery: this is where Maeda has gone all-in. He treats rest as a skill. He prioritises sleep, keeps training volume low, and blocks off “zero-stimulation” time daily to let his nervous system reset. He no longer pushes through fatigue—he backs off early so he can return stronger later.

On supplements: they’re not the star of his plan, just the support crew. He uses vitamin D, magnesium, creatine, and NAD to help with recovery and cognitive sharpness, especially since chemo affected his energy and mental clarity. He’s clear these are additions, not magic bullets.

Most importantly, Maeda has reframed what “fitness” means. It’s no longer about breaking himself down to rebuild. It’s about building gently and consistently enough that he’ll still be lifting, walking, and laughing well into old age.

It’s less “beast mode,” more “long game”—and for those of us thinking about aging well, it’s a refreshing, sustainable template.

Actionable Takeaways for L-Plate Retirees:

  • Eat intuitively: stop when you’re no longer hungry, not stuffed, and don’t fear simple carbs like rice or bread—they can stabilise energy.

  • Train elasticity and reflexes: add instability tools (resistance bands, balance boards, wobble bars) alongside traditional strength moves.

  • Lower your volume, raise your consistency: two quality workouts a week + light daily movement can outlast daily grinding.

  • Prioritise recovery: sleep more, schedule rest days, and learn to stop training while you still feel good.

  • Supplement with intent: vitamin D, magnesium, creatine, NAD can support brain and recovery—but only if the basics (food, rest) are solid.

  • Allow treats: a bit of sweetness or comfort food can make a long-term plan actually last long term.

Your Turn:
How does this resonate with your own approach to aging well?
Which of Maeda’s habits (intuitive eating, fun mobility work, or prioritising rest) feels easiest for you to start?
If you had to shift your current routine to be more “future-proof,” what would you change first?
What’s one mindset you think could help you enjoy exercise more as you get older?

👉 Hit reply and share your story — your insights could inspire fellow readers in future issues.

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The L-Plate Retiree Team

(Disclaimer: While we love a good laugh, the information in this newsletter is for general informational and entertainment purposes only, and does not constitute financial, health, or any other professional advice. Always consult with a qualified professional before making any decisions about your retirement, finances, or health.)

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